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I know, this isn't a menu, but I had to give a nod to a new cookbook by the great Alice Medrich (of Berkeley's Cocolat fame).  Her new cookbook is called "Chewy, Gooey, Crispy, Crunchy".  Isn't that the best title!  If you like your Snickerdoodle cookies crisp & crunchy these cookies are for you.  Perfect for dunking too!  I also have a recipe for a softer Snickerdoodle, but I thought her recipe was a good one to take to share with my co-workers as they hold up really well.  See the cookbook cover and my cookies cooling on a rack: